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Green Garbanzo Beans

Submitted by: laree on January 31, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Green Garbanzo Beans

Also know as chickpeas. Serve hot as a side, or added to noodles, or cool completely and toss with a salad.

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Difficulty: Easy

Cook Time: 10-12 min  


4 cups green garbanzo beans, shelled
3 Tablespoons olive oil
1 teaspoon cumin seeds
salt and pepper to taste


Put olive oil in pan over high heat.

Add cumin seeds. Cook until seeds start to “pop”. Shake pan like when making popcorn.

Add green garbanzo beans, reduce heat to medium.

Cook for 10-12 minutes to desired consistency.

Salt and pepper to taste.

Categories: Vegetables

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