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Green Tomato Relish

Posted By Pete On November 25, 2010 @ 10:56 am In All Recipes,BWB Condiments,Relishes & Chutneys | No Comments

Grind the tomatoes, onions, apples and peppers in a food grinder. Drain each well. (Drained juices may be used for other things) Place the ground pulp in a large pan. Add the rest of the ingredients, mix well and bring to a boil. Simmer for 30 minutes.

Pour the cooked relish mixture into clean, hot jars, add seals and rings. Process in a hot water bath making sure there is 1 to 2 inches of water above the jars, 35 minutes for pints 40 minutes for quarts.

Makes about 10-11 pints or 5 quarts.


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