A delicious, slightly spicy green tomato sauce that can be used from anything from pizza to stews.
From A Householder’s Guide to the Universe, by Harriet Fasefest.
Servings: lots--makes large potPrep Time: 20 minutes Cook Time: 1 1/2 to 2 hours
5 pounds green tomatoes, chopped with skins on
1 large bulb (about 10 cloves) garlic, peeled
1/2 cup olive oil
1-2 teaspoons crushed red pepper (or more to taste)
2 1/2 cups white wine
1/2 cup pepperocini
Salt and pepper to taste
Peel garlic and saute in 1/2 cup olive oil (be careful not to burn).
Add the tomatoes and mix well. Add all other ingredients, mix well.
Cook until reduced to a thick sauce. Salt and pepper to taste.
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