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Ham-Bone Stew
Posted By rileysmom On June 6, 2010 @ 12:38 pm In All Recipes,Budget,Soups & Stews | No Comments
In a heavy Dutch oven heat corn oil over medium-high heat. Add onion and garlic. Sauté until tender (about 5 minutes). Add cumin, thyme, bay leaf, and crushed red pepper, and stir to mix through. Then add chicken broth, stewed tomatoes, and ham bone with some meat on it (or 1 1/2 cups diced ham).
Simmer for about 45 minutes to an hour.
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