This is the recipe Mom made years ago. Everything you’d love on a bologna sandwich and more! Use as a sandwich spread or with crackers.
Equal parts ham and bologna
Relish or ground pickle (1/2 cup per pound of meat)
Cheese, shredded (optional) (1/2 cup per pound of meat)
Mayonnaise (1/2 cup per pound of meat)
Grind meats. Grind pickle or add in relish. Add in cheese, if using. Mix together.
Add in mayonnaise and mix together thoroughly.
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