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Herb Pork Tenderloin with Oven Roasted Potatoes & Carrots

Posted By Natalie S. Cyphers On October 26, 2010 @ 11:06 pm In All Recipes,Entertaining,Gourmet,Main Dish,Pork | 1 Comment

Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes and carrots with remaining seasoning mixture; arrange around meat in pan.

Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.


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