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Herbes de Provence

Submitted by: suzanne-mcminn on March 25, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Herbes de Provence

Herbes de Provence is a gorgeous little concoction of herbs that grow on the sunny hills of southern France. You can make your own blend!

Attribution Link

Difficulty: Easy

Servings: makes 1/2 cup

Prep Time: 10 minutes  

Ingredients

2 tablespoons thyme


1 1/2 tablespoons rosemary

1 1/2 tablespoons marjoram

1 tablespoon savory

1 tablespoon chervil

1/2 tablespoon lavender

1/2 teaspoon fennel seed

Directions

Combine and enjoy! To cook with herbes de Provence, use it similar to the way you would use any herb blend (such as Italian seasonings)–as a short cut to a full-bodied, interesting flavor. Dash it on potatoes or other vegetables, meats, salads, etc. Also, really delicious with soft cheeses, particularly goat cheese.


Categories: Entertaining, Gift Basket Goodies, Gourmet, Ingredients & Mixes

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