Homemade Applesauce | Farm Bell Recipes

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Submitted by: farmkat on June 11, 2011

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farmkat

Homemade tastes so much better than store-bought. If you use red apples and leave the peel on, your applesauce will be pink!

Difficulty: Easy

Servings: 6-8

Prep Time: 20 minutes Cook Time: 15-20 minutes

Ingredients

6 Apples; Golden Delicious or any variety that tastes good raw
¾ cup Water (up to 1 cup if needed)
¼ cup White Sugar
¼ cup Brown Sugar
½ teaspoon Cinnamon

Directions

1. Peel, core and cut apples into medium pieces.

2. Put in saucepan along with water, sugar and cinnamon.

3. Bring to a boil, then simmer until apples are soft.

4. Use a potato masher for chunky applesauce or a food mill for smooth

Categories: Fruits, Kid-Friendly, Old-Fashioned, Side Dishes

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