Homemade tastes so much better than store-bought. If you use red apples and leave the peel on, your applesauce will be pink!
Servings: 6-8Prep Time: 20 minutes Cook Time: 15-20 minutes
6 Apples; Golden Delicious or any variety that tastes good raw
¾ cup Water (up to 1 cup if needed)
¼ cup White Sugar
¼ cup Brown Sugar
½ teaspoon Cinnamon
1. Peel, core and cut apples into medium pieces.
2. Put in saucepan along with water, sugar and cinnamon.
3. Bring to a boil, then simmer until apples are soft.
4. Use a potato masher for chunky applesauce or a food mill for smooth
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.