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Homemade Egg-less Noodles/Pasta

Submitted by: cindyp on August 23, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Homemade Egg-less Noodles/Pasta

It was quite good. As there’s a texture difference with egg noodles vs store bought noodles, there’s a texture difference here also, but I liked it quite a bit better! The spaghetti sauce stuck to it!

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Difficulty: Easy

Servings: 8

Prep Time: 15 min  


2 cups semolina flour
1/2 tsp salt
1/2 cup warm water


Mix all together. It will be quite dry like until you start kneading it all together. If you have a pasta machine that mixes everything together, follow those instructions.

Knead for about 10 minutes until it is nice and elastic-y. Roll quite thin.

Cut as desired.

Now, you can use it fresh, hang it to dry to store, or wind into a nest and freeze it.

Categories: Pasta

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