Loading ...
A cross between honey buns and cinnamon rolls, this cake is delicious!
Difficulty: Easy
Servings: 24
Ingredients
1 box yellow cake mix
4 eggs
2/3 c. oil
1 c. sour cream
1 c. brown sugar
3 tsp. cinnamon
2 c. powdered sugar
3/4 c. milk
2 tsp. vanilla
Directions
Mix cake mix, eggs, oil and sour cream together. Beat well. Pour half of mixture in a 13 x 9-inch, lightly greased pan. Mix brown sugar and cinnamon together. Sprinkle over batter in pan. Spoon rest of batter around on top of mixture. Bake at 325 degrees for 50 to 60 minutes. Punch holes in cake. Mix powdered sugar, milk and vanilla together. Pour over cake. If you like more icing on your “Honey Bun”, double up on the powdered sugar, milk and vanilla mixture and use as much as you like.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
.
11:15
am
I made this cake for a bake sale at work and loved it! It went over well at the sale also. It is so easy to make, that I think next time I have a hankering for cinnamon rolls, I’ll make this instead. I prepared a double batch and baked two 13X9 pans. I did have trouble covering the brown sugar and cinnamon mixture with the other half of the batter as the recipe directs on one of the pans. But it turned out that I liked the pan with the cinnamon-sugar sort of mixed in better. Thanks for this recipe!
3:50
pm
So glad you liked it. I refuse to make it very often because I eat way too much of it!