Look how pretty this is—Honey Candy–for your…Honey.
It tastes so good and I’ve even been told that it makes a lovely, soothing throat drop. I’m a bit more interested in it as a candy, because, well–it’s just the kinda girl I am.
But to each his own.
Servings: About 50 small pieces
2 c. sugar
1/2 c. water
1/2 c. honey
1/4 c. butter
Put all the ingredients in heavy pan and cook over medium heat until it reaches the hard crack stage. Pour into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull. Pull and cut it into one inch pieces or roll in balls. Put on a greased cookie sheet. You can leave it there–or you can twist each piece in wax paper or cellophane.
I’d suggest that you wrap it if you want to carry a few pieces in your purse…
But you decide.
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