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Honey Candy
Posted By Launi On September 13, 2010 @ 7:00 am In All Recipes,Candy | 10 Comments
Put all the ingredients in heavy pan and cook over medium heat until it reaches the hard crack stage. Pour into a buttered cookie sheet. Fold edges of candy into middle until cool enough to pull. Pull and cut it into one inch pieces or roll in balls. Put on a greased cookie sheet. You can leave it there–or you can twist each piece in wax paper or cellophane.
I’d suggest that you wrap it if you want to carry a few pieces in your purse…
But you decide.
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