Very easy recipe to make. Delicious taste!

Attribution Link

Difficulty: Easy

Servings: 2 loaves

Prep Time: long enough to mix this all up   Cook Time: 40 minutes  

Ingredients

5-6 cups all purpose flour
1 cup quick cooking oats
2 teaspoons salt
2 packages active dry yeast (2 tablespoons)
1 3/4 cups water
1/2 cup honey
1/3 cup butter or margarine
2 eggs
1 tablespoon water
1 egg white
Oatmeal

Directions

place 5 cups flour, oats, salt and yeast in bowl. Attach bowl and dough hook. Turn to speed 2 and mix for 15 seconds.

Combine water, honey, and butter in saucepan, heat to 120 degrees. On speed 2, slowly add warm liquids to flour mixture, about 1 minute. Add eggs and mix for an additional minute.

Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes. Knead on speed 2 for 2 minutes or until dough is smooth and elastic.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

Punch dough down. Divide dough in half. Shape each half into a loaf. Place each loaf in a greased 8 1/2 x 4 1/2 x 2 1/2 inch pan. Cover, let rise in warm place, free from draft, until doubled in bulk about an hour.

Combine water and egg white. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake 375 degrees for 40 minutes. Remove from pans immediately and cool on wire rack.

Yield 2 loaves.

Categories: Beans, Grains & Rice, Breads, Yeast Breads

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