Honey Roasted Peanut-Chocolate Drops

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Submitted by: Suzanne McMinn on December 12, 2010

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Suzanne McMinn

Not your mother’s chocolate chip cookie.

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Difficulty: Easy

Servings: 3-4 dozen

Prep Time: 20 minutes Cook Time: 10 minutes

Ingredients

1 cup butter, softened

1 cup peanut butter

1 cup brown sugar, packed

1/2 cup sugar

2 teaspoons baking soda

1/2 teaspoon salt

2 eggs

1/2 cup milk

2 teaspoons vanilla

4 cups all-purpose flour

1 1/2 cups semi-sweet chocolate chips

1 1/2 cups honey roasted peanuts

1 1/2 cups chopped peanut butter cups (about 30 mini)

Directions

In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat. Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.

Go ahead and eat a couple of peanut butter cups. You deserve it.

*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.

Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).

Good luck not eating them ALL.

Categories: Cookies & Bars, Desserts

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One review | Get new review notifications:

12-17
2:07
pm

I love these cookies. I’ve made them several times now. DH thinks they’re the best peanut butter cookie he’s ever had.

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