This is a bread I made up for Morgan because she loves hot cocoa so much!
Servings: 12Prep Time: 15 minutes Cook Time: 1 hour
Combine cream cheese, butter, and sugar. Cream with a mixer. Add egg and vanilla. Mix again. Add the cocoa powder and about 1/2 cup of the buttermilk; mix well. Add all the remaining ingredients (except the marshmallows) and stir to combine. Stir in the marshmallows. (If you don’t have mini marshmallows, you can cut up big marshmallows.) Spoon into a greased loaf pan. This makes a large loaf–use your largest loaf pan.
Bake at 350-degrees for one hour.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.