Loading ...
Another mix I found in the copycat recipe book and adapted to our taste in my quest for a low-sodium diet. It is very good. I tried using the “fake salt” to substitute in this, but it didn’t work.
Difficulty: Easy
Servings: 7 packets
Prep Time: 5 minIngredients
1 Tbsp garlic salt *
1 Tbsp onion powder
1 Tbsp sugar
2 Tbsp oregano
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 Tbsp parsley
1/4 tsp celery salt *
2 Tbsp salt *
* to make salt free, substitute powders for the salts and omit the salt.
Directions
Combine ingredients well. Store in a jar in the pantry.
Use 2 Tbsp in recipes calling for a packet of dried Italian Dressing.
To Make Dressing:
1/4 c apple cider vinegar
2/3 c olive oil
2 Tbsp water
2 Tbsp dry mix
Shake well.
Categories: Dressings, Ingredients & Mixes, Low-Sodium
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
- 
7:36
pm
Very tasty! So glad to find this. I used garlic powder instead of garlic salt and coarse sea salt for the salt. This is a good blend of spices.