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I received the original recipe from Susan Shakespear and just love it! Easy to put together and vary!
Difficulty: Easy
Servings: 4
Prep Time: 30 min Cook Time: 15 minIngredients
1 pound lean ground chuck
1/4 cup bread crumbs
1 tablespoon parsley
1/2 tsp onion powder or 1/4 cup finely chopped fresh
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 quart chicken broth, in medium pot
2 cups tortellini, cheese-filled or meat filled
Directions
Mix chuck, bread crumbs, parsley, and spices. Make into meatballs; cook on aluminum foil in the oven at 350 until browned, about 15 minutes. Add to the chicken broth. Bring up to a simmer. Add in tortellinis. Cook the tortellinis and serve. Could use Italian sausage instead of meat combination. A simple soup that allows you to adjust to whatever you want: add things like barley, rice, abc noodles, can of tomatoes, cooked navy beans…
Categories: Budget, Entertaining, Holiday, Other Soups & Stews, Potluck, Soups & Stews, Special Occasions
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