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Italian Rotini Salad

Posted By Natalie S. Cyphers On May 31, 2010 @ 12:22 pm In All Recipes,Main Dish,Pasta,Pasta,Pasta Salads,Pork,Salads,Seafood,Side Dishes | No Comments

While pasta is cooking, cut tomatoes in half. Drain olives and slice. Mix in a large bowl with rinsed and drained Rotini pasta. Add salad dressing and toss. Cover and refrigerate for about 2 hours or until chilled. Sprinkle on Parmesan cheese and serve.

For a main meal, add imitation crab meat or diced ham (I added diced pepperoni).


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