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Jalapeno Peppers

Jun
13

We are going to have bucket loads of jalapeno peppers this year! I am not too much into hot relish, but would love to have as many recipes as possible to fully utitilize them.


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  1. 6-14
    2:02
    pm

    We really, really liked these bread & butter pickled jalapenos: http://chickensintheroad.com/farm-bell-recipes/bread-and-butter-jalapeno-pickles/

    We only made a small test batch and kept them in the refrigerator. This year I plan to use whole spices instead of the ground spices, and do a bwb with them for shelf storage.

  2. 6-14
    3:31
    pm

    Pickling in various ways (including the B&B that Pete mentioned) is a good way. Pickling them without any sugar and cut in halves – you can drain and stuff those for an appetizer. Also great to use in salsa if you like yours warm ūüôā And a co-worker told me this morning that HIS favorite Pepper Butter is made with all jalapenos.

  3. 6-15
    4:29
    pm

    I never have worked with jalapeno peppers except in a relish recipe but in searching the internet I came across this site which had some good ideas.
    Hope this is allowed to do ….
    http://www.jalapenomadness.com

    Mrs. Turkey

  4. 6-22
    11:24
    am

    Don’t forget to wear gloves when you are prepping your jalapenos!

    Anyway,

    here is one I love. I’m pasting the link, it isn’t a preserve however. I hope it’s ok to put the link here…

    http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j

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