Jam Fruit Dip | Farm Bell Recipes

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Submitted by: Suzanne McMinn on April 5, 2011

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Suzanne McMinn

Serve with sliced fruit, such as apples, strawberries, cherries, melon, etc. It also makes a great spread for toast or bagels.

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Difficulty: Easy

Servings: varies

Prep Time: 5 minutes Cook Time: n/a

Ingredients

1 8-ounce package cream cheese, softened (regular or non-fat)
1/2 cup peach or other jam
1/2 teaspoon vanilla

Directions

Mix cream cheese, jam, and vanilla together in a small bowl. Store in the fridge.

Categories: Appetizers & Snacks, Condiments, Dips

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