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Joe Fournier’s NH Chili

Posted By On May 25, 2011 @ 3:28 pm In All Recipes,Beans,Beef,Budget,Chilis,Crowd-Size,Grill-Outdoor Cooking,One Dish Meal,Potluck,Soups & Stews | No Comments

Saute garlic, onions, and peppers in olive oil until garlic is lightly golden and onions are translucent. Add ground beef and brown. Drain excess fat. Add crushed tomatoes, tomato sauce, and kidney beans; mix well. Add dried chilies, cayenne pepper, chili powder, oregano, and tabasco. Mix well. Simmer covered on low heat 3 to 4 hours, stirring occasionally. Refrigerate overnight. Add the cumin and mushrooms (if using) and simmer 2 to 3 hrs. Stir occassionally. If mixture gets too thick, add a little water. Remove chili peppers before serving.


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