New? Register Here    Lost your Password?

Judy’s Yellow Squash and Tomatoes

Submitted by: wvhomecanner on May 8, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Judy's Yellow Squash and Tomatoes

My coworker Judy gave me a taste of her personal concoction and it is delicious and the
squash is not mush! Tender, but not mush. She gave me the recipe and permission to share.
The cold pack plus the acid of the tomatoes I believe is the key to the squash retaining texture. She uses this as a side dish, or
as a chunky pasta sauce. I think it would be great over spaghetti squash. I also may make some spicy and some not spicy – would make a
great base for minestrone soup. Hmmmmmm…..

Difficulty: Easy

Servings: varies


3 quarts peeled tomatoes (fresh/scalded/peeled or canned)
3 cans Hunts Spaghetti sauce or equal amount of your favorite no meat spaghetti sauce

4 large green peppers cut in 1/2″ chunks
6 yellow wax peppers cut in 1/2″ chunks
(or use more green instead if you want no heat)
4 large onions, chopped coarsely
6 bulbs garlic, peeled and minced (yep, that’s bulbs, not cloves)
1/2 cup olive oil


Put tomatoes and the sauce in a large pot and heat through, then *turn off* the heat.

Put remaining veggies in a large skillet, add the oil. Saute’ just until the onion is transparent. Add veggies to the sauce in the pot (use slotted spoon to remove veggies from skillet).

Cut up 10 small to medium yellow squash (she has tried the large, peeled and seeded, but says they come out tough) into 1″ chunks. Add to the pot. Mix well. Do not heat.

Cold pack, leaving 1/2″ headspace. Pressure can at 10# lbs. pressure for 35 minutes.

Categories: Canning, PC Veggies, Preserving, Pressure Canning

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at) or the photo will not be approved.

Other recipes you may enjoy:


No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).

If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!