This fudge is hard to resist. Try not to eat the whole pan at one sitting!
Servings: 2 3/4 lb
1 1/3 c. sugar
7 oz. marshmallow creme
2/3 c. evaporated milk
1/4 c. butter
1/4 c. Kahlua
1/4 tsp. salt
2 c. semisweet chocolate pieces
1 c. milk chocolate pieces
2/3 c. chopped nut
1 tsp. vanilla
Line 8” square baking pan with foil.
In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut into squares.
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