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Kalua Pork

Posted By marianne On May 3, 2010 @ 7:09 pm In All Recipes,Crock Pot,Crowd-Size,Main Dish,Pork | No Comments

Score/pierce meat, rub with salt and smoke, and pour liquid around. Cook in crockpot for 10-14 hrs on low, turning once. Shred/pull apart with two forks; add drippings for moisture if needed.

Serve with your favorite bbq sauce on pulled pork sandwiches, over rice, etc.


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