New? Register Here    Lost your Password?

Leftover Turkey Kit


Post by community member:

I used to have no imagination when it came to turkey. Leftover turkey meant sandwiches. And more sandwiches. Then everyone would get tired of turkey and never want to see turkey again. Which explains why I only used to make turkey once a year, at Thanksgiving. It would take a whole year to get over being tired of it. But just try looking in most cookbooks under turkey. Not a lot of turkey recipes out there.

Then it finally dawned on me that I didn’t need turkey recipes. I needed chicken recipes. Turkey is an easy replacement for chicken in most recipes. And the world is full of chicken recipes.

Now I cook turkey throughout the year. I love turkey. I love all the different things I make with it and we don’t get tired.

Here are a few of my favorite ways to use leftover turkey!

Go Mexican! The “wild” flavor punch of Mexican food feels like a polar opposite to the traditional Thanksgiving meal. You don’t even know you’re eating holiday leftovers. Try Sour Cream Enchiladas–with turkey instead of chicken.

You can also make turkey–instead of chicken–fajitas. (Try my homemade tortillas.)

Or, a little more traditional and yet still different…. Chicken and Biscuits becomes Turkey and Biscuits.

It’s also a great way to get in some of those leftover Thanksgiving Day vegetables. You can use whatever vegetables you have on hand for this recipe.

Or, go Italian! Again, such a different flavor direction that it really makes you forget you’re talking leftovers. Make Chicken, Bacon, and Ranch French Bread Pizza, only with turkey. (When I do this, my kids don’t know the difference. Same with the enchilada recipe above. They think they’re eating chicken.)

And don’t forget Turkey Noodle Soup!

Not that leftover turkey sandwiches aren’t great. Especially on Grandmother Bread. I love ’em. But you can only eat so many of them. (Favorite post-Thanksgiving sandwich–turkey and dressing sandwich!!! You?)

Find all these recipes on Farm Bell Recipes for the handy print page and to save them to your recipe box:

Sour Cream Enchiladas
Chicken ‘n’ Biscuits
Chicken, Bacon, and Ranch French Bread Pizza
Turkey Noodle Soup

Find more chicken recipes that can be translated to turkey recipes here.

Interested in contributing a guest post to the Farm Bell blog? Read information here for Farm Bell blog submissions.

Want to subscribe to the Farm Bell blog? Go here.

Comments Leave a Comment
| Subscribe to my feedSubscribe
Posted by on November 26, 2010 | Permalink  

Other posts you may enjoy:


2 comments | RSS feed for comments of this post

  1. 11-26

    My favorites are White bread (Or Grandmother Bread) slathered with mayonaisse, white meat turkey and jelled cranbery sauce… mmmmgood.
    Then there’s Turkey Ole. Which was Chicken Ole until I got ahold of it. It’s a slow cooker recipe that we look forward to after giving thanks every year!

  2. 11-27

    I like my turkey sandwich with white bread, mayo, cream cheese. cranberry sauce and, of course, white turkey meat.
    I also use the leftover turkey to make turkey hash and turkey a la King.

Leave a Comment

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).

If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!