Combine all ingredients except the pectin and sugar in a large pot. Bring to a boil then simmer 5 minutes. Let sit, covered, for 12 hours. Measure the lemon-lime mixture then return to the pot. Add pectin and bring to a boil. Add sugar–cup per cup for what the lemon-lime mixture measured–and stir to dissolve. Bring to a rolling boil. Boil hard one minute. Put in jars, leaving 1/4-inch headspace. BWB 10 minutes.