Loaded Baked Potato Salad

May
3
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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This is a loaded baked potato in a salad only easier! This can be doubled and doubled again for more people!

Difficulty: Easy

Servings: 6 - 8 people



Ingredients

2- 3 lbs baking potatoes

Olive Oil for baking

¼ lb bacon

1/2 stick butter, softened

¼ cup real mayo (not Miracle Whip!!)

½ – 1 c sour cream

salt and pepper

3- 4 green onions chopped finely tops and all

1 cup cheddar cheese, shredded

Directions

Preheat the oven to 400.  Pierce the potatoes with a fork and rub with oil.  Bake until tender, about 1 hour.  Let cool, then cut into bite size pieces.

In a skillet, cook the bacon until crisp. Cool and crumble.

In a large bowl, combine the butter, mayo and sour cream. Season with salt and pepper. Stir in the potatoes, bacon, onions, and cheese. Serve warm or at room temperature.

Categories: Potato Salads, Potatoes, Salads

Tags:

Submitted by: btrswttx00 on May 3, 2010



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