I used this recipe last year at Thanksgiving…….I made them up the day before. It helped me on space and time and it was delicious!!
Servings: 10Prep Time: 30 min Cook Time: 5 hrs (for reheat)
5# potatoes, cubed
2 pkg cream cheese
8 oz sour cream
1/2 c milk
salt/pepper to taste
Cook potatoes until tender. Drain, mash. Mix together rest of ingredients.
Put in crock-pot on low in the morning to reheat (5 hours).
These can also be reheated in the oven for 45-50 minutes at 325.
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