New? Register Here    Lost your Password?

Maple French Toast Bread

Submitted by: suzanne-mcminn on April 1, 2016
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Maple French Toast Bread

Incredibly delicious, and even better toasted.

Featured on CITR

Difficulty: Easy

Servings: 1 loaf

Prep Time: 2 hours   Cook Time: 25 minutes  

Ingredients

1 cup warm milk
1/4 cup maple syrup
1/4 cup softened butter
1 teaspoon yeast
1 teaspoon sugar
1/2 teaspoon maple extract
1/2 teaspoon cinnamon
1 egg
1/2 teaspoon salt
3 1/2 cups flour


Directions

In a large bowl, combine milk, syrup, butter, yeast, sugar, maple extract, cinnamon, and egg. Let sit five minutes. Add salt and begin stirring in flour gradually with a heavy spoon until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, 30-60 minutes.)


Uncover bowl; sprinkle in a little more flour and knead again before shaping dough into a loaf. Place in a greased loaf pan and cover with greased wax paper or a damp towel. Let rise until loaf is tall and beautiful and maple-icious! (About an hour, depending on the temperature in your kitchen.)

Bake for 25 minutes in a preheated 350-degree oven. During the last five minutes of baking, if you like, you can take it out, brush it with a mixture of 1/4 cup water and a dash of maple extract, then sprinkle sugar on top before returning to the oven for the final few minutes of baking.

Categories: Breads, Yeast Breads

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments

Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter

Thanks for being part of our community!