New? Register Here    Lost your Password?

Maple Turkey Breakfast Sausage

Submitted by: cynthiaann on October 30, 2013
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Maple Turkey Breakfast Sausage

Make frozen patties ready for use anytime. So much better than the store bought type in the frozen food aisle. Could use pork or beef, I just really like the turkey. Can leave out the maple syrup if desired.

Difficulty: Easy

Servings: about 40 patties

Prep Time: 20 min plus freezing time  

Ingredients

5 lbs of ground turkey (1 5lb frozen Chub, thawed)
1 Tbsp + 1 tsp ground ginger
1 Tbsp salt (more or less to taste)
1 Tbsp + 2 tsp rubbed sage
1 tsp cayenne pepper (or pepper flakes)
2 tsp ground black pepper
2 – 3 Tbsp Maple Syrup (or 1/4 cup brown sugar and 1/2 tsp maple flavoring).


Directions

Have ready 2 baking sheets lined with parchment paper or wax paper. Place all spices, salt, herbs in bottom of a large mixing bowl. Mix. Then add ground turkey. With clean hands, mix together thoroughly. Wash hands. Add Maple syrup. Again mix together thoroughly. (can use large stand mixer with regular mixing paddle for these two steps my husband found). Scoop equal portions of sausage onto lined baking sheets, forming patties. “Flash freeze”. As soon as frozen, transfer patties to zip-lock Gallon size freezer bags, separating layers with parchment paper or wax paper. Now you will have about 3 bags of breakfast sausage ready for use as needed. Store in freezer. To cook: remove as many patties as desired. Cook from frozen in fry pan on medium heat until no longer pink in middle, flipping halfway through to cook on both sides.


Categories: Breakfast, Budget, Low-Fat, Other Breakfast, Poultry

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

If searching multiple ingredients, separate each with a comma (xx, xx).







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!