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Maple Turkey Breakfast Sausage

Posted By On October 30, 2013 @ 6:25 pm In All Recipes,Breakfast,Budget,Low-Fat,Other Breakfast,Poultry | No Comments

Have ready 2 baking sheets lined with parchment paper or wax paper. Place all spices, salt, herbs in bottom of a large mixing bowl. Mix. Then add ground turkey. With clean hands, mix together thoroughly. Wash hands. Add Maple syrup. Again mix together thoroughly. (can use large stand mixer with regular mixing paddle for these two steps my husband found). Scoop equal portions of sausage onto lined baking sheets, forming patties. “Flash freeze”. As soon as frozen, transfer patties to zip-lock Gallon size freezer bags, separating layers with parchment paper or wax paper. Now you will have about 3 bags of breakfast sausage ready for use as needed. Store in freezer. To cook: remove as many patties as desired. Cook from frozen in fry pan on medium heat until no longer pink in middle, flipping halfway through to cook on both sides.


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