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active 7 years, 1 month ago

  • For the dough:
    Whisk egg yolks and milk together. Pulse the flour, sugar and salt together in a food processor. Add the shortening and process it until it looks like coarse meal. Add the butter cubes and […]

  • @ Joy, you should check out “The Complete Book of Small-batch Preserving” by Ellie Topp and Margaret Howard. I have a copy that I refer to frequently. All the recipes are cut down to 3 or 4 jars, which is easily done in a deep stock pot with a frame of extra canning jar rings […]

  • Please count me in! My jar lifter is on its last legs and I don’t think I can hot-glue the handle any more!

  • Mix chopped vegetables together. Stir lime juice, preserves and adobo together to make a sauce. Pour over salsa and let sit a bit in the fridge. Best eaten the day you make it.

  • I submitted Fresh Peach or Mango salsa. It’s wonderfully smoky sweet and a favorite when mangos are in season!

  • I contribute! I’d love that dehydrator! Thanks for the great give-aways!

  • Cucumbers! 40 pounds of cucumber chunks are soaking in my laundry room for pickles. I’m happy!

  • Jeanne commented on the post, 9-Day Sweet Pickles 8 years ago

    Yes, thank you very much! I had tablespoons on the brain for some reason.

  • Jeanne commented on the post, 9-Day Sweet Pickles 8 years ago

    Teaspoons! Darnit. 1/4 TSP per pint or 1/2 TSP of calcium chloride per quart. That much Pickle Crisp wouldn’t hurt you, but might leave a funny aftertaste.

  • Jeanne commented on the post, Alfredo Sauce 8 years ago

    I just posted the recipe we use in our house, “Easy Tasty Alfredo Sauce”. I hope you like it!

  • Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in Parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. […]

  • Day 1 1. In a pot combine salt and 12 cups filtered water. Bring to a boil over medium-high heat until salt is dissolved. Let cool to room temperature. 2. While the brine is cooling, scrub the cukes, remove 1/8″ slice of both ends and cut into 3/4″ slices. Weigh out 6 lbs of slices […]

  • Mix sugar, cocoa, and flour together in a microwave safe bowl. Whisk in milk until all is well mixed. Microwave until it comes to a boil (about 10 minutes in my microwave, yours may vary). Stir every 2 minutes. Beat in vanilla, butter, and chopped chocolate if desired. You can make this recipe on the […]

  • Ooooo….gadget. I’m a sucker for a new gadget. I submitted Ev’s Simple Chocolate Frosting. Please enter me!

  • Jeanne commented on the post, Bierock 8 years, 2 months ago

    Darnit! I read this recipe through twice before submitting. So much for critical reading skills.
    Use 3 1/2 cups of AP flour for each recipe of 8 buns. I am so sorry!

  • For the dough: Lightly grease a large bowl. Mix the water, condensed milk, cream, oil, sugar and egg in a large measuring cup. Mix the flour, yeast and salt in the bowl of a stand mixer fitted with a dough hook. With the mixer on low, add the water mix. After the dough comes together, increase […]

  • Anyone remember G I Loaf, in the olive-green tins?

  • Combine the flour and butter in a heavy pan over medium heat and cook, stirring often, for 4 or 5 minutes. Don’t let it brown. Heat the olive oil in a large pot, add carrots, onions, celery, garlic, poblano peppers, cumin and thyme. Saute 8 to 10 minutes until the vegetables are slightly softened. Add […]

  • I submitted Poblano Chicken Chowder. Please consider me for the pressure cooker!

  • Yes, please! I would love the cookbook!

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