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Alanna commented on the post, MYO Freezer Lunch Entrees! 3 months, 3 weeks ago
loved your article-you taught me a trick to shredd the chicken! I’m a rescent widow so I sometimes don’t want to cook everday but I’m trying to eat healthier and with half of my income now it is challenging […]
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Alanna commented on, My Dad’s Thanksgiving Sandwich 6 months, 3 weeks ago
You have alot of wonderful memories-you can treasure them and noone can take them from you. i’m dealing with the loss of my husband of 41 years to cancer on the 23th of August. It’s so hard to to get excited about […]
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Alanna joined the group
Backyard Gardeners 1 year, 1 month ago -
Alanna joined the group
Menu Planners 1 year, 1 month ago -
Alanna joined the group
Tightwad Cooking 1 year, 1 month ago -
Alanna joined the group
Tightwad Cooking 1 year, 1 month ago -
Alanna commented on Dandelions Are Almost Here! 1 year, 1 month ago
I love dandelion salad. My Mom used to make the salad every spring for us. I’m going to try to make it myself since she has passed. It probably won’t taste as good as her’s!Good memories!
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Heat oven to 350 degrees. Line a 13x 9 pan with foil, leaving a 1 inch overhang; set aside. Combine brown sugar, butter, and peanut butter in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Stir in chocolate chips. Pat dough into [...]
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Alanna commented on When Good Cakes Go Bad 1 year, 4 months ago
Love a pineapple upside down cake. The 2nd one looks really good.!I always use a boxed mix for mine, I’m going to try it next time by scratch! Alanna
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Preheat oven to 350 degrees. Spread bottom of 9×13 pan with parchment or grease very well the bottom. Sprinkle the coconut and nuts on bottom. Prepare the cake according to package directions and pour into pan. Beat together cream cheese, cooled melted butter, and confectioner’s sugar; spread on top of batter, but being careful not [...]
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Mix softened cream cheese, onions, minced garlic, and Worcestershire well. Add 3/4 lb. dried beef; mix. Shape into ball or log into remaining chopped beef. Serve with crackers or veggies.
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Alanna commented on Pressure Canner Giveaway 1 year, 4 months ago
Good morning from Pa! Just entered Dried Beef Cheeseball for your pressure canner give-away! Would love to win one! Thanks for a great blog! Alanna
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In mixing bowl, cream butter and sugars. Beat in egg and almond extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hr. . Roll into 1 in. balls, then roll in additional sugar. Place 2 inches apart on ungreased baking sheet. I used parchment paper. Bake [...]
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Mix all ingredients together to make crumbs. Press all but 1/2 cup into bottom of pan. Spread about 4 cups cherry filling or any thickened fruit on crust. Top with remaining crumbs and bake at 350 degrees for 30 min. I like a pineapple filling for the middle: 1 No# 3 can crushed pineapple, 1 [...]
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Alanna commented on New Technology for Old Ideas 1 year, 5 months ago
I used to sell P. Chef. Love their products! Did you know you can make curly fries with the apple peeler. Peel the potatoes ,put them in a stone or dish,drizzle with olive oil and herbs of your choice and bake till done!
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Put tea bags in boiling water. Let set at least 1 hr.
Add the rest of ingredients except Squirt or Ginger-ale. Mix all together in large slush bucket (recycled plastic ice cream bucket). Freeze until slushy.
Put scoop in glass, add Squirt, or Ginger-ale. Get the party started!
**You can use also peach brandy.
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Preheat oven to 375 degrees. Place brown sugar, shortening, maple syrup, vanilla and maple extract in large bowl. Beat at med. speed until well-blended. Add egg. Beat well. Combine all dry ingredients. Add to creamed mixture. Beat at low speed until just blended. Stir in walnuts. Drop onto parchment 3” apart. Bake 8-10 min for [...]
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Preheat oven to 350 degrees. Mix butter, sugar, vanilla or almond flavoring, food coloring if desired. Blend in flour and salt. If dough is dry add 1-2 Tbl. milk. For each cookie, wrap 1 Tbl. dough around cherry or kiss. Bake 1 inch apart on parchment paper 12-15 min. or until set but not brown. [...]
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