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Canner Joann commented on the post, Freezer Meals 3 months, 2 weeks ago
What a co-inky-dink! My next cooking demo is going to be about freezer cooking! I’ll definitely be looking at this post closely. Thanks!
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Canner Joann commented on the post, MYO Freezer Lunch Entrees! 3 months, 2 weeks ago
I love the idea of soup mixes, too. I’m going to be doing a support group for work about freezer cooking in a few months, so I miht have more to share here!
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Canner Joann commented on the post, MYO Freezer Lunch Entrees! 3 months, 3 weeks ago
I will be doing more of these! They have worked out so well and taste just as good or better than the store-bought versions!
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Canner Joann wrote a new post, MYO Freezer Lunch Entrees! 3 months, 4 weeks ago
I don’t know about you, but I have bought hundreds of Lean Cuisines, Smart Ones and Healthy Choice meals over the last 10 years. I shudder to think about the amount of money that I’ve spent on them. And, while […] -
Canner Joann wrote a new post, Santa Fe Chicken, Beans & Rice 3 months, 4 weeks ago
Start rice cooking. I use Alton Brown’s method.
While the rice is baking, boil the chicken in some water. Once the chicken is done, shred it. I use my stand mixer.
Put the corn, beans, salsa, cream […]
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Combine dry ingredients in a large bowl. Then combine wet ingredients together and add to dry ingredients. Mix well and pour into 2 greased and floured loaf pans.
Bake at 325 degrees for 55 minutes to 1 hours, or until done.
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1. Day One: In a large bowl, combine zucchini, onions, green pepper, red pepper and the salt. Mix together, cover, and let sit over night. 2. Day 2: rinse and drain well, the zucchini mixture and put into a large pot. Add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt, cornstarch, nutmeg, pepper, tomatoes [...]
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Canner Joann joined the group
Dehydrating Adventures 1 year, 1 month ago -
Mix ground beef, onion and salt. Shape mixture into 6 patties, each about 3/4 inch thick. Cook patties in a 10-inch skillet over medium-high heat, turning once, until brown. Cover and cook over low heat 10 minutes; drain. Mix catsup, chili sauce, brown sugar and lemon juice. Pour over patties. Cover and simmer 15 minutes, [...]
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Canner Joann commented on Canned Coleslaw?! 1 year, 7 months ago
I just made 9 pints of this. Only 8 would fit in the canner, so the 9th pint sat in the fridge for a few days. Tried it tonight, and it was GOOD. Can’t wait to try the canned version…I hope it truly does retain its crunchiness. Thanks!
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Canner Joann became a registered member 1 year, 8 months ago
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