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active 7 years, 5 months ago

  • I have this dough rising right now on my counter. I was so excited to be able to grow a starter without murdering it!!! I hope it will be a slow rise so the flavors can develop. Since this is Florida…I don’t know how slow it will rise, usually my doughs rise pretty quick. Either […]

  • Oh gosh! What a great post. I totally love coffee and drink it all day long. I use an electric perk that makes unbelievable tasting coffee. I can even remember having coffee in my bottle as a young toddler…I can remember that far back. Those beans look good enough to eat!

  • Pour uncooked rice in bottom of 3 quart shallow baking dish. Pour hot water over rice. Place Cornish hens on top and season with salt and pepper to taste. Sprinkle flavor packet in package of rice over hens. Cover with aluminum foil and bake at 350 for 1 hour. Uncover and pour soup and mushrooms […]

  • Saute mushrooms sprinkled with garlic powder in butter. Blend cornstarch and milk and add to mushrooms. Cook and stir until mixture thickens and bubbles and continue cooking 1 minute longer. Stir in other ingredients. Pour into pastry lined deep dish pie plate. Top with second crust and seal edges with fork. Cut steam vents in […]

  • Combine figs, sugar, flour, nutmeg and/or cinnamon; mix well.

    Spoon into an 8 inch square baking pan; dot with butter.

    Roll pastry to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips. Arrange strips in lattice fashion over fig mixture.

    Bake at 375 for 45 minutes or until golden brown.

  • I submitted Fig Cobbler. We all loved figs growing up and I still love figs. This is soooo good for a different kind of cobbler!!! Love me that bowl.

  • Sprinkle doves with salt, pepper and garlic salt. Brown in melted butter with mushrooms. Add sherry, Worcestershire and lemon juice. Cover tightly and simmer very slowly 15-20 minutes. Remove doves from skillet; blend in flour and then cream to make gravy.

    Serve doves with gravy over a bed of rice.

  • Slice meat crosswise of grain into think strips, brown in butter; sprinkle with paprika. Add beef broth, cover and simmer 30 minutes. Stir in onions and green peppers; cook, covered, for 5 minutes. Blend cornstarch, water and soy sauce; stir into mixture until clear and thick, about 2 minutes. Add tomatoes and stir gently. Serve […]

  • Just submitted Delicious Doves and Mushrooms. Daddy was a hunter and we loved everything he brought home. Dove breasts are soooooo good simmered slow and over rice. Love that bowl.

  • In a small skillet heat oil and lightly brown tortilla, 1 at a time; set aside. Cook ground beef and onion until browned then remove from heat. Stir in garlic, chilies, beans and taco sauce. In a 9 inch pie plate place 1 tortilla, top with 1/4 of meat mixture and 1/4 of cheese; repeat […]

  • Submitted Cornish Hens and Rice. This is another favorite of mine growing up and Mama made it quite often too. We raised our own cornish hens so they were plentiful. Love that bowl!!!

  • Sprinkle pork chops on both sides with seasonings and brown well in oil. Place lemon slices on top of pork chops, add water to cover. Simmer about 35 minutes. Remove pork chops from skillet leaving 3 cups liquid in pan. Lemon slices should also remain. Add rice, cover and simmer for 25-30 minutes. Pork chops […]

  • I submitted Homemade Chicken Pie. I loved this growing up and now my family loves it too.

  • I submitted Pepper Steak. It was a childhood favorite that Mama made. That bowl is hollering my name…..LOL

  • I submitted Burrito Pie. We love mexican food around here. And I still love that bowl.

  • I submitted Lemon Pork Chops and Rice. Love that bowl.

  • Rinse the catfish and pat dry. In a shallow dish, mix together the buttermilk, salt, pepper, and paprika. Dip the fillets in the milk mixture. (I usually soak the fillets in the buttermilk for an hour or more. Takes the muddy taste from fillets if they are fresh caught. It also tenderizes the fillets.) Preheat […]

  • I am soooo going to make this!

  • I submitted Fried Catfish. This is what those hush puppies were made for!!!

  • Mix the cornmeal with the baking powder, salt, black pepper, white pepper, and onion. Mix the egg with the milk and whisk into the cornmeal mixture. Preheat the oil to 350 in a deep fryer (I use my cast iron skillet where I fried fish in). Drop spoonfuls of the batter carefully into the hot […]

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