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Kara Leigh

@kaiyazmom

active 7 years, 4 months ago



  • I have and LOVE both of those books. I will say, however, that it wasn’t until I made Suzanne’s Grandmother Bread that I sighed and thought, “Finally! A bread recipe I can use for sandwich bread!” The others from Artisan in 5 were too sweet for me to like as an every day sandwich bread!

  • Cook chorizo in sauté pan for approximately 10 minutes. Drain on paper towel. Season chicken with Southwestern seasoning. Grill chicken breasts (approximately 10 minutes per side for thicker breasts). Slice chicken in thin slices (similar to fajitas). Meanwhile, microwave re-fried beans with packet of Goya seasoning mixed in for 5-6 minutes. Cut Velveeta into cubes […]

  • Suzanne, I submitted Jell-o Popcorn and Monster Nachos. I’d love to win a pressure canner! =)

  • Pour popcorn onto a baking sheet or cool stone. Mix corn syrup, sugar, and Jell-O in a microwave safe bowl. Microwave for 3 minutes, stirring after each 30 second (to 1 minute) interval. Have grown-up helper pour Jell-O mixture over popcorn. Bake at 300 degrees for 10-15 minutes. Allow to cool completely.

  • Mix all ingredients together and enjoy!

  • Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least 3 hours.

  • Cook squash and drain. Butter casserole dish. Mix ingredients and pack in dish. Sprinkle with bread crumbs. Bake at 325 – 350 for 30 to 45 minutes (until bubbly).

  • Dissolve jello in boiling water. Add everything else. Refrigerate until set. (I use a 9×13 Pyrex dish.) Spread with topping.

  • Mix all ingredients in a large bowl and refrigerate at least two hours for flavors to marry.

  • Scrub the potatoes. In large Dutch oven, cover potatoes with water and bring to a boil. Boil 15 – 20 minutes and turn off to cool. (My Granny does hers the night before, turns them off and lets them cool overnight, so they peel easily in the morning.) Peel potatoes and cube them. Place them […]

  • Never buying fajita mix again!!!! =)

  • Kara Leigh posted a new activity comment 8 years, 5 months ago

    I am just starting my canning adventure. Hubby found my grandma’s BWB canner in the attic last week, and the next day my mom gave me her old pressure canner! It was like Christmas all over again. =) We have an orange tree out back that I need to pick before all the oranges drop to the ground. I want some canning recipes other than marmalade. Any ideas?

    In reply to - Dede ~ wvhomecanner posted an update Watching and hoping to see canning recipes start rolling in! We were able to include so many search possibilities here in Farm Bell that the Preserving section is awesome! · View
  • Kara Leigh posted a new activity comment 8 years, 5 months ago

    I don’t think mine is quite that old, but my mom just gave me her pressure canner last week!! I about squealed. I need to buy a new gasket, but I found it online in several places for $15. Now, to order it and start my adventures in learning to can!

    In reply to - CindyP posted an update L.O.V.I.N.G. my pressure cooker! It’s an oldie..1948..but it works wonderfully! I was just able to find the pressure thingy a couple months ago and just never got around to actually using it. · View
  • Mix equal parts tropical punch and gingerale. Add frozen lemonade concentrate. (You can add less than the 6 oz., if you would like.) Add scoops of pineapple sherbet, and stir gently.

  • Mix all ingredients thoroughly. Eat!

  • Put strawberries (with tops removed) in a bowl. Pour sugar over top and allow to sit for 10-15 minutes. Meanwhile, assemble your ingredients. Put half the strawberry/sugar mixture and half the milk in a blender. Blend until smooth. Add remaining ingredients, and blend until smooth. Serve cold!

  • Mix all above ingredients well. May add just enough cherry liquid to get the shade of pink you want. Pour into 9×9 inch pan. Freeze. Garnish with a dab of sour cream and top with a cherry.

  • Blend butter, sugar, and vanilla using an electric mixer. Add crushed corn flakes, cinnamon, flour, and nuts and mix thoroughly. Roll into one-inch size balls. Bake at 350 degrees for 25 minutes. After cooling slightly, roll in powdered sugar. Enjoy!

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