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katieiacobellis wrote a new post, Farm Market Finds 1 day, 18 hours ago
When I was in college, I lived in a rural mountain town. Sure, we had a grocery store (where I actually worked for a few years), but I preferred going around to all of the farm stands for as much of my food as […]
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katieiacobellis commented on, Easy Herbs for Pork 4 months, 2 weeks ago
This sounds great, Robin! Growing up, my mom used to rub our pork down with spicy/brown mustard before cooking. My other favorite was when she would cook in whole-berry cranberry sauce. We would toss the pork […]
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katieiacobellis commented on, New Year – New Food! 4 months, 2 weeks ago
I somehow just got all of the emails about your comments and I’m so glad you all liked this! It’s only been about a week, and my husband is requesting sushi for dinner already
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I’m not one for making New Years Resolutions. Usually they turn out to be something that I can keep for a few weeks, then give up in frustration. But this year is different! This year I will change! This year, […] -
Cook rice with rice wine or red wine vinegar. When the rice is cooked (and very sticky) fluff and let cool.
While the rice is cooking, cut up all of the fillings. I julienned the following: cucumber, carrot, […]
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katieiacobellis commented on, Quick Christmas Treats 5 months, 2 weeks ago
Oh man, I might need to try using Rolo’s and making like a pretzel sandwich with those! Thanks for all the great suggestions y’all!
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Growing up, one of my favorite treats mom would make around the holidays were her Chocolate Pretzel Snaps. I would always look forward to her making them. Not only could we spend some quality time together in […] -
Preheat the oven to 200 degrees.
Place a single layer of pretzels on your baking sheet. Top each pretzel with a chocolate wafer.
Bake the pretzels until the chocolate is just barely melted, about 3 minutes. […]
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i have such fond memories of making these while growing up. especially when it involves the elaborate houses my aunt let me help make. she even takes it step further and fills the house with miniature candy bars […]
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Gwumpki. When my husband first told me this is what his parents were making for us for dinner one night, I honestly had no clue what to expect. I knew it was a Polish dish that involved cabbage and meat, that […] -
Core the cabbage and steam in a covered sauce pot for about 10 minutes, until the leaves easily peel off. Set aside.
Make the filling by mixing together the ground meet, rice and shredded carrot.
Pour a […]
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katieiacobellis commented on, Perogies of My Own! 6 months, 2 weeks ago
Kerrie thanks so much for posting this! My father-in-law and I were just discussing making these yesterday, so it’s perfect timing. I can’t wait to make some this weekend
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katieiacobellis commented on Let’s Talk Mustard 6 months, 3 weeks ago
Astrid, this is so awesome! There is a restaurant near me that makes their own mustard and I’ve wondered for so long how they do it! Now that I know it’s not that difficult, I will be trying it soon and can’t wait to taste the results.
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katieiacobellis commented on Spaghetti for Breakfast? 7 months ago
I actually tried that this morning for breakfast. What a great suggestion, it was delicious! Thanks y’all!
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One of my favorite memories from childhood is eating spaghetti pancakes with my best friend who lived across the street. Every time his mom made them, both my sisters and I would run over to his house and with the help of his brother, the five of us would devour them instantly. For those who don’t [...] -
Heat a skillet on medium-high heat. Scramble one egg in a bowl and add cooked spaghetti and cheese (pepper if using). Stir until all pasta is coated. Twirl a small amount of spaghetti on a fork and place in pan. Cook until golden and flip (2-3 minutes). Cook on second side until golden (another 2-3 [...]
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katieiacobellis commented on PB & J Again? 7 months, 1 week ago
I don’t have any children yet, but as my husband is in construction and needs to carry cold lunches since he doesn’t have a microwave, I pack them the same way my mother did for me as a child. We always buy his snacks in bulk and pre-package as suggested above. For sandwiches, instead of [...]
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I just learned to make yogurt like this a few weeks ago and my boyfriend loves it! i froze 1 cup as a starter so i don’t ever have to buy it from the store again. it’s so much healthier when you know it’s only milk and culture. sweeten with some honey and banana – [...]
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katieiacobellis became a registered member 11 months, 1 week ago
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