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active 9 years ago

  • In a large skillet, saute onion and garlic in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm […]

  • I submitted ‘Creamy Seafood Sauce (or lasagna)’ for my recipe!!!! it is TO DIE FOR!!!!!!!! as is that garlic keeper! I want one ūüôā

  • great…. crying at work now….. thanks.
    ūüėČ but really, thanks for the blog post, it was beautiful and thought provoking!

  • lizzievinson commented on the post, BBQ Rub 9 years, 1 month ago

    i am so excited that your sister is so excited in helping!!!! that is fun!! and you will love it!!!! right out of the container it tastes and smells exactly like BBQ chips….. but if you COAT ribs, pork steak, chops, butt/shoulder in the stuff – it caramalizes and it is rich and smoky and […]

  • lizzievinson commented on the post, BBQ Rub 9 years, 1 month ago

    yep, it is the store brand, and i am almost positive it is just strictly IGA. but the wrid thing is, we have IGA’s here and they don’t make it. I have also been to IGA’s in FL and a few other states and they don’t make it…. it was just IL for some reason!!! […]

  • lizzievinson commented on the post, BBQ Rub 9 years, 1 month ago

    how awesome! or see if they know where else I can get it!! it is soooo good, thanks!!!!

  • I went to Illinois last year and was turned onto this BBQ rub that the local IGA (? store name) made in their department – and it tasted exactly like BBQ chip seasoning, very sweet, not too spicy, you could lick your fingers after handling the rub and swear you just ate BBQ chips. Anyways, […]

  • HOORAY FOR CONTESTS!!!!!!!!!!!!

  • Squeeze, drain and dice tomatoes (small dice). Peel and dice red onion. Dice/de-seed (unless you like heat!) jalapenos. Smash and chop garlic clove. Wash and chop cilantro. Halve limes. Mix tomatoes, onion, jalapenos, garlic and cilantro in large bowl, sprinkle in all cilantro and squeeze juice of limes into salsa. Season with salt and mix. […]

  • Cut off hard stem stub and halve the sprouts. Heat tablespoon of olive oil and tablespoon of butter in large saute pan. Finely chop large clove of garlic. Peel, and thinly slice whole shallot. Sautee garlic and shallot in pan to release the flavors. Add the sprouts. Season with sea salt and lemon pepper. Saute […]

  • lizzievinson became a registered member 9 years, 1 month ago

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