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Grace Reynolds


active 6 years, 9 months ago

  • The last thing I tried was cilantro, which is not easy to chop small. I could use a better chopper! Thanks for including me in the drawing. ūüôā


  • The potato trick and extra water usually does it. At least you were able to salvage those good veggies!

  • 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken in a lightly greased 9×13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes. 3. Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 […]

  • CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate. STIR crushed strawberries and milk into 1 cup of the whipped topping in large bowl with wire whisk until blended. SPREAD 1/2 of the strawberry mixture onto cake layer; top with second cake layer. Repeat layers, ending with cake. Frost top and […]

  • I’m certainly will try out that creamed corn recipe, and a few others too!
    I just submitted another recipe – “Lemon Pepper Chicken”
    Gotta try for that bowl again. ūüėČ

  • I just submitted “Strawberry Heaven” a delicious and easy dessert.
    Would love to win that batter bowl!

  • I have never had one of these, but I would sure like to. Enter me, please.
    Love your new Farm Bell Blog and Recipes!

  • Preheat oven to 350 degrees. Grease and flour a 9×13″ baking pan; set aside. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside. In another bowl, mix baby food carrots and pineapple; set aside. In another large bowl, blend sugar and oil. Add eggs, 1 at a […]

  • Prick bottom of piecrust with a fork. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple is tender; set aside. Beat 1/4 cup butter and 1 1/3 cup sugar at medium speed with electric […]

  • I almost forgot my all-time favorite pie recipe – so I added one more: “APPLE CUSTARD PIE”
    This one is a must-have and delicious topped with whipped cream or ice cream…yumm!

    Can’t wait to get in there and try some of these super scrumptious recipes from you all!

  • Just had to add one more – it’s one of my favorites: “Carrot Cake” – this one has a twist – baby food carrots – it’s like taking candy from a baby! I think it is okay to stuff the ballot box – the more the merrier, as they say. ūüėČ I have lots more […]

  • Lightly grease inside of slow cooker. Combine cake mix, sour cream, water, eggs and oil in large bowl until well blended. Stir in pudding mix until well blended. Stir in chocolate chips. Pour mixture into slow cooker. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Serve hot […]

  • Okay, are we ready for this? My latest submission is “Decadent Chocolate Delight”

  • Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper.

  • I can see my latest recipe in the pretty blue bowl! Just submitted: “Fried Corn and Onions”

  • I love those bowls…and I have added “California Cole Slaw” to the recipe file…

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot.

    Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

  • Great Site! Can’t wait to explore…

  • Grace Reynolds became a registered member 9 years ago

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