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Sheryl – Runningtrails commented on the post, Strawberry Frosting 2 months ago
Be very careful with the water. I only use a little bit at a time. Always put all the fruit in first and mix it before adding any water. Then add the water 1 tablespoon at a time until it is the right consistency. […]
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Sheryl – Runningtrails wrote a new post, Perfected Chess Pie 2 months, 3 weeks ago
Melt butter, add sugar and vinegar. Bring this to a boil, stirring constantly. Mix together the eggs, salt and vanilla. Add the hot butter mix to the egg mix and beat well. Pour into unbaked pie crust. Bake at […]
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Sheryl – Runningtrails commented on the post, Egg Rolls in a Muffin Pan 3 months ago
Yep! Eggroll wrappers and a regular muffin tin.
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Sheryl – Runningtrails commented on the post, Re-Growing Celery 3 months, 2 weeks ago
I would keep it constantly slightly moist until it grow roots and has new growth at the top.
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Sheryl – Runningtrails commented on, I’m Dreaming of Spring 4 months, 1 week ago
I’m doing garden planning now to! Dreaming of the new expanded space full of plants! I will be out there moving things into it as soon as the ground thaws and planting all the new seeds I’m getting in the mail.
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Sheryl – Runningtrails commented on, Food Memories 4 months, 1 week ago
Wow, that sounds really good! I have chicken nuggets all the time. I love them! I think I would love this, especially with gravy!
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Sheryl – Runningtrails commented on, Easy Herbs for Pork 4 months, 2 weeks ago
Thank you for reminding me about the mustard! I grew up eating mustard rubs on pork but had forgotten all about it. It really doesn’t taste like mustard after cooking. I like pork cooked this way and I don’t like […]
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Sheryl – Runningtrails commented on, Foraging 4 months, 3 weeks ago
Weed soup, loL! That’s cute. That’s what we’ll be eating too!
Our yard is covered with a foot of snow now ;-(
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Sheryl – Runningtrails commented on, Cranberry with a Kick 4 months, 3 weeks ago
Pour those left over cranberries over ice cream, light with a match and serve flaming!
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Remove stems and blossom ends from crab apples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crab […]
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We picked our apples last weekend. I have to try the caramel apple cider! It sounds fabulous!
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I can’t find a way to PM you or a way to email you either. Neither options seem to be anywhere in your info. I have send a friend request, thinking those options might only be available for friends?
You can send me an email directly at
providenceacres at hotmail.com. -
Great idea with the mint honey!! I would LOVE to have our own honey!!
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Wow! This sounds delicious! It would be good with broccoli and ham chunks in it, too, and different types of cheese for variation!
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OK, so that was my problem, boiling it! Good to know! Thank you, Suzanne, for doing this and making it work.
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I am so glad you liked them! They truly are fantastic tomatoes! I have more seed for sale this year.
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Sheryl – Runningtrails commented on Re-Growing Celery 8 months ago
I don’t grow it mid-winter, but it is very frost hardy, so I can plant it very early spring, almost as soon as the ground is workable and it will grow into late fall. I would have to winter it over in a pot indoors. I grow enough in the summer to chop and freeze [...]
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Sheryl – Runningtrails commented on Sumac Lemonade 8 months, 1 week ago
We have an abundance of staghorn sumac here too and I never knew it was edible! Thank you very much for this information!
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I must say, I have been thrilled with the flours I grind in my coffee grinder, much finer and smoother job than the food processor or blender does. It’s exactly like store bought flour. The only drawback is the small amount, but it’s usually enough for one recipe of something. I would love to have [...]
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