Put pie crust into pie plate.

Make your brownies and pour them into your shell. If you are using my recipe, only put half in there. I did all of them and it was too much. If you are using a mix, get one that is for a 9×9 pan. Place it into a 350 degree oven for about 20 – 25 minutes, or until it is set.

Put in fridge until completely cool.

When it is cool, mix cream cheese, peanut butter and powdered sugar together. Mix in whipped topping that has been thawed and spread it on top of the brownies. I chose to add half of another carton of whipped topping to mine, just to make it truly spectacular!