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Mom’s Grape Pie
Posted By Carla On August 20, 2010 @ 8:23 am In All Recipes,BWB Fruits,Pies | No Comments
Mix all filling ingredients together and pour into 2 unbaked 8″ pie shells.
Mix together the topping and sprinkle over the pie.
Bake at 400 degrees for 40 minutes.
***To make pie grapes: Pick grapes off the stem and wash. Squeeze out the middles into one pan and put the skins in another. Cook separately until the middles are opaque. Run middles through a food mill to get out seeds. Dump skins and middles back together. Pour in jars and BWB 10 min.
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