Navajo Fry Bread | Farm Bell Recipes

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Submitted by: claudia on May 4, 2010

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claudia

This is yummy served with honey or dusted with powdered sugar.

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Difficulty: Easy

Servings: 4

Prep Time: 5 minutes Cook Time: 5-10 minutes total

Ingredients

1 cup unbleached flour
1/4 tsp. salt
1 tsp. powdered milk or buttermilk
1 tps. baking powder
1/2 cup water

Directions

Sift dry ingredients together in mixing bowl. Using a fork, blend in water. Flour hands and knead dough. Cut into 4 pieces and flatten into 5″-7″ disk. Cook in 2″ hot oil until brown on both sides. Bread will puff up as it cooks. (I use my tortilla press to form the dough.)

Categories: Breads, Other Breads, Tortillas & Pitas

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