North Carolina BBQ Slaw | Farm Bell Recipes

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Submitted by: Kara Leigh on January 17, 2011

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Kara Leigh

My mom is from North Carolina, where BBQ is vinegar based, and a good BBQ sandwich is topped with this vinegar based slaw! It’s a must have if you want to eat “Lexington” style!

Difficulty: Easy

Servings: 8

Prep Time: 3 hours chill time Cook Time: 10-15 minutes

Ingredients

1/3 cup sugar
1/3 cup ketchup
1/3 cup white vinegar
11 cups shredded cabbage (about 1 medium cabbage)

Directions

Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least 3 hours.

Categories: Condiments, Other Condiments, Other Side Dishes, Side Dishes

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