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Oatmeal and Apple Butter Bars or Crisp

Posted By Suzanne McMinn On December 4, 2012 @ 7:08 am In All Recipes,Cookies & Bars,Crisps,Desserts | 2 Comments

*Either quick oats or old-fashioned work in this recipe.

In a medium-size bowl, mix flour and brown sugar. Cut in the butter or margarine so that the mixture resembles coarse crumbs. Stir in oats. Press half the mixture into a greased 8-inch pan (for bars) or 1 1/2 quart casserole dish (for a crisp). Spread apple butter over the top, all the way to the edges. Sprinkle the remaining oats mixture over the top.

Bake in a preheated 350-degree oven for 30-40 minutes for bars or about 50 minutes for a crisp–until lightly browned. (Watch it carefully.)


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