This is a recipe that I put together myself after researching what was in Lipton’s Onion Soup Mix. I use low-sodium beef bouillon. You may want to add salt to your taste. You could use crushed celery seed if you don’t have dried celery, too.
Servings: approx 4 packets worth
1 cup minced onion
1/3 cup + 2 Tbsp beef bouillon
1 1/2 Tbsp onion powder
1/4 tsp dried celery
Combine all ingredients. Store in jar.
About 5 Tbsp of mix are equal to 1 – 1.25 oz pkg.
To make dip:
Combine 5 Tbsp with 1 pint sour cream.
I usually use about 1/4 cup mix when using in dishes calling for onion soup mix.
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