My take on Orange Chicken using homemade orange marmalade.
Servings: 4Prep Time: 10 minutes Cook Time: 20 minutes
2 large boneless, skinless chicken breasts
2 Tablespoons olive oil
1 cup orange marmalade
1/4 cup + 2 Tablespoons honey mustard (or a Dijon type would work also)
2 teaspoons soy sauce
2 cloves garlic, minced
Cut the chicken breasts into chunks.
Over medium heat, heat olive oil and 2 tablespoons honey mustard in a frying pan. Add the cut up chicken.
Let it cook (it won’t take very long) while you’re mixing up the sauce, stirring around a little bit so all of the pieces are evenly cooked.
Combine the rest of the ingredients together.
Add this to the cooked chicken. Cover and let simmer for about 10 minutes. The sauce will thicken even with the lid on. If it’s not thick enough for you, remove the lid and let some liquid evaporate.
Serve over rice and enjoy!
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