Easy make-ahead oven French toast.
Servings: 12 servingsPrep Time: 15 minutes Cook Time: 1 hour, 10 minutes
1 loaf french bread
8 large eggs
2 cups half-and-half
2 cups milk
2 teaspoons vanilla
1/2 teaspoon each nutmeg, cinnamon, and mace (if desired)
Fill 9 x 13 pan with torn bread. Mix eggs, milk, half and half, vanilla, and spices. Pour over bread and refrigerate overnight. In the morning, spread topping over bread. Bake at 350 degrees for 1 hour and 10 minutes. Let stand 5 minutes. Enjoy!
For topping use 3/4 cup butter, 1 1/3 cup brown sugar, 3 tablespoon dark corn syrup, and 1 1/3 cup pecans. You can also add apples.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.