Oven Pancakes

Feb
28

Post by community member:

Time for a little German in your breakfast, jah?

I have to tell you, I loathe breakfast.

I don’t know if it’s because I hated the smell of eggs when I was young, the fact that 99% of the time cold cereal is NOT appetizing, or just because I’m selfish and don’t wanna spend my bleary-eyed morning cooking food that I’m not going to eat, when I could be bleary-eyed and sipping coffee in the dark. But in a nutshell, I don’t do breakfast.

However, I’ve noticed that it’s easier than perking coffee to make this stuff, and if it’s ready when the kids rouse that’s like 10 extra minutes of demand-free Saturday!

You’ll need:
4 large eggs
1 cup milk
1 cup flour

IMG_5079

Heat oven to 380F or so. I use 385F because I like the golden color at that temp better. Drop a couple tablespoons of butter into a cast iron skillet (or grease a baking dish of your choice really well) and put it in the oven till the butter is melted.

IMG_5090

While your pan heats, mix your ingredients.

IMG_5087

I like to add cinnamon; it makes it French-toasty.

IMG_5088

Pour the batter into the ready pan.

IMG_5092

Bake for about 25 minutes, but basically it’s done when the top is golden and extremely puffed up.

I pulled this one out a few minutes early, mostly because I had to go somewhere and couldn’t let it finish. The kids still ate it.

IMG_5094

Thanks to my dear friend for volunteering her husband to make breakfast for us so I could learn this recipe!

Get the printable and save it to your recipe box:
Oven Pancakes

Rachel blogs at The Henway.

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog?
See Farm Bell Blog Submissions for information, the latest blog contributor giveaway, and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

What can you enter to win this month? Click here.



Comments

  1. Brenda H. says:

    I’m with you on the breakfast thing. My husband makes these for my kids, the only difference is he calls them dutch baby. I don’t know why. My kids love them with powdered sugar, jam or honey.

  2. lattelady says:

    I, on the west coast, know them as “Dutch baby” also.

  3. cityMousE says:

    I made this today, it was great, thank you!

  4. bonita says:

    Thanks for the recipe, I, too know these a Dutch babies. Dunno why.

Add Your Thoughts



Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!