Why spend 20 minutes cooking oatmeal on the stove in the morning when it can be piping hot and waiting for you when you wake up?
Servings: 4Prep Time: 5 Cook Time: 4+ hours
1 cup Bob’s Red Mill Scottish Oatmeal
4 cups liquid (water, milk, milk substitute)
1/4 to 1/2 cup dried fruit (optional)
sweetener of choice (sugar, brown sugar, maple syrup, stevia powder, etc)
Mix oatmeal, liquid, and dried fruit (if desired) in small crockpot. Set to low. Cook 4-8 hours. Sweeten to taste.
You can do this with any oatmeal that isn’t “quick cooking”. The key is to increase the liquid by 1/3 from what is recommended on the package.
(Original idea came from Not Your Mother’s Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann.)
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